I've been really jonesing for pumpkin. Luckily this time of year a lot of other people are too. I snagged this pumpkin scone recipe from Ari of Baking and Books. I didn't make the glaze that she did with her's. I don't have an excuse why. I just didn't feel like it. Even without the sugary, goodness I'm sure the glaze has these scones were delicious. Excellent pumpkin flavor without going over the top.
I made these Sunday and was still munching on them this morning. I love when I can prolong the pleasure. These are perfect with coffee in the morning. They aren't too sweet which is good because I drink my coffee sweet.
Like Mr. Wolf on Pulp Fiction.
"How do you take your coffee Mr. Wolf?"
"Lotsa cream lotsa sugar."
Except I use Splenda. With fiber. We Americans need to eat more fiber.